A la carte Dinner Menu

Starters £5.95

Soup of the Day
Casserole of Snail, Flageolet Beans,
Mushrooms, Carrots, Garlic and White Wine.
Fig, Pecan and Halloumi Cheese Salad.
Parfait of Foie Gras with Toasted Ciabatta Bread and Cranberry Caulis.**
Les Grenouilles Jambes au Provencal.
Tartlet of Pear, Goat's and Walnuts
with fresh Raspberry Sauce.
Smoked Breast of Duck, Melon
and Wild Rocket Salad.

Main Courses £13.95

Meat

Fillet of Beef au Poivre with Pommes Paille
and Green Beans.
Oven roasted Rack of Lamb with Sautéed
Broad Beans and Baby Leaf Spinach,
Orange & Mint sauce.
Traditional Coq au Vin Bourguignon cooked
with Mushrooms, Carrots, Thyme,
Garlic and Red Wine.
Oven Roasted Breast of Duck on Braised
Red and White Cabbage,
Black Cherry Sauce.
Saddle of Rabbit stuffed with Rosemary & Thyme,
Served with Red Wine and Mushroom Sauce.
Veal Cordon-Bleu on a bed of
Pure of Garden Peas,
Served with Vine Tomato Sauce.

Fish

Sword Fish cooked with Cherry Tomatoes, Artichoke, Asparagus and White Wine,
Served on a bed of Honey Roasted
Sweet Potatoes.
Fillet of Sea Bass Sautéed
with Fennel Seeds and Pernod,
Served with Roasted Potatoes and Spinach.
Pan Fried Halibut with Lobster Sauce,
Served with Roast Potatoes
and Steamed Broccoli.
Grilled Dover Sole, Served with Mixed Mediterranean Vegetables ***.
Oven Baked Cod with Almond and Herb Crust, Served with Roasted Potatoes
and Braised Chicory.

Pasta

Ricotta and Spinach Ravioli
with Butter and Sage Sauce.

Vegetarian Dish

Filo Pastry Basket with Wild Mushroom, Asparagus and Artichoke.

Deserts £5.90

Banoffie Pie with Ice Cream
Crème Brule Vanille
Petit pot au Chocolat
Tatin of Apples and Prunes
Fruits of Forest Jelly

Cheese Platter £5.95*

Choice of Two Courses £17.95
Choice of Three Courses £19.95

** £2.00 Supplement to the Set Menu
*** £4.00 Supplement to the Set Menu
* not part of Set Menu
Cover charge £1-00
Service Charge 12.50%